FSSC 22000
The GFSI-recognised food safety benchmark that most global food and beverage manufacturers require before onboarding a bulk ingredient supplier.
Download certificate6.0 MBAudited & on file
Our Certifications
Every credential our Vehari plant holds — transcribed in full and downloadable as the signed original. No forms, no gatekeeping.
Halal
Certifies our full range of pulps, purées, pastes and concentrates as Halal, audited on site at Vehari.
Download certificate0.9 MB
Punjab Food Authority
The statutory licence permitting Simta Foods to manufacture food in Punjab, issued for the Vehari plant and renewed annually.
Download certificate1.6 MBAudited against
Standards within scope
These are the standards our systems are audited against — not separate certificates. ISO 22000, the prerequisite-programme specification and the HACCP principles are the elements the FSSC 22000 v6 scheme is built from, printed as such on the certificate itself. Every standard below links to the document that evidences it.
ISO 22000:2018
Food safety management systems
The management-system backbone of our FSSC 22000 certification — hazard analysis, operational control and continual improvement across the whole plant.
Evidenced by the FSSC 22000 certificateISO/TS 22002-1:2009
Prerequisite programmes for food manufacturing
Governs the conditions around the process: plant layout, utilities, cleaning, pest control, personnel hygiene and rework handling.
Evidenced by the FSSC 22000 certificateHACCP
Hazard analysis & critical control points
Applied across every processing line and audited as an element of our FSSC 22000 certification. We operate a HACCP system; we do not hold a separate HACCP certificate.
Evidenced by the FSSC 22000 certificatePS 3733:2022 (R)
Pakistan Standard for Halal food
The national Halal standard our processing, ingredients and handling are audited against.
Evidenced by the Halal certificateOIC/SMIIC 1:2019
General requirements for Halal food
The OIC-wide Halal standard, recognised across the markets our importers serve.
Evidenced by the Halal certificatePFA Act 2011 §15
Punjab Food Authority licensing
The statute under which our Vehari plant is licensed to manufacture food in Punjab.
Evidenced by the Punjab Food Authority certificateNamed on the certificates
What our certification covers
The FSSC 22000 and Halal certificates name our products explicitly, so there is no ambiguity about which lines are in scope. Every item below is produced under both schemes at the Vehari plant.
Beyond the certificates
Documentation on request
Certificates prove the system. Shipment paperwork proves the batch. Tell us the destination market and we will send the full pack — usually within one business day.
Request documentsCertificate of Analysis
Per batch — Brix, pH, acidity, colour, viscosity and full microbiological panel.
Product specification sheets
Technical datasheets for every pulp, purée, concentrate and paste we produce.
Certificate of Origin
Chamber-attested, issued per shipment for customs clearance at destination.
Phytosanitary certificate
Department of Plant Protection issued, where the destination market requires it.
Allergen, GMO & irradiation statements
Signed declarations covering allergen status, non-GMO sourcing and non-irradiation.
Plant audit report
Third-party audit findings and our HACCP plan, shared under NDA on request.
Certified & licensed
Diligence, already done.
Send our certificates straight to your quality team — then let's talk samples, specifications and bulk supply.