Audited & on file

Our Certifications

Every credential our Vehari plant holds — transcribed in full and downloadable as the signed original. No forms, no gatekeeping.

Acerta Middle East Ltd.

EGAC-accredited · FSSC Certification CAB #011701

FSSC 22000

Food Safety System Certification 22000 — Version 6

The GFSI-recognised food safety benchmark that most global food and beverage manufacturers require before onboarding a bulk ingredient supplier.

Signed original

PDF · 6.0 MB

Certificate no.
AC-FSSC341P
Issued
9 August 2026
Valid to
1 August 2029

Certified scope

Processing of pasteurised and sterilised fruits and vegetables into pulp, purée, paste and concentrate of mango, guava, peach, strawberry, apple, apricot, cherry and tomato, packed in polythene and aseptic bags.

COID
PAK-1-1229-883230
Standards
ISO 22000:2018 · ISO/TS 22002-1:2009 · FSSC v6
Food chain category
C IV — C II
Certified site
Plot 31–34, Industrial Estate, Vehari, Punjab
Initial certification
2 August 2026

International Halal Certification (Pvt) Ltd

Audited against Islamic Shariah guidelines · Karachi, Pakistan

Halal

Halal Certificate — PS 3733:2022 (R) / OIC-SMIIC 1:2019

Certifies our full range of pulps, purées, pastes and concentrates as Halal, audited on site at Vehari.

Signed original

PDF · 0.9 MB

Certificate no.
CR/IHC/SF-VHR/05/26/HC
Issued
23 May 2026
Valid to
22 May 2027

Certified scope

Processing of fruits and vegetables into pasteurised and sterilised pulp, purée, paste and concentrate of mango, guava, peach, strawberry, apple, apricot, cherry and tomato, packed in aseptic and non-aseptic packaging.

Standards
PS 3733:2022 (R) · OIC/SMIIC 1:2019
Category
C IV
Certified site
Plot 31 & 32, Industrial Estate, Vehari
Products covered
9 pulps, purées, concentrates & tomato paste

Government of the Punjab · Punjab Food Authority

Category M-I manufacturing licence

Punjab Food Authority

Food Business Licence — Punjab Food Authority Act 2011, §15

The statutory licence permitting Simta Foods to manufacture food in Punjab, issued for the Vehari plant and renewed annually.

Signed original

PDF · 1.6 MB

Licence no.
VHR/M-I/65710489
Issued
13 July 2026
Valid to
12 July 2027

Certified scope

Manufacturing of food products at Plot 31 and 32, Industrial Estate, Vehari, under Section 15 of the Punjab Food Authority Act 2011.

Category
M-I (Manufacturing)
Licensed site
Plot 31 & 32, Industrial Estate, Vehari
Issuing authority
Punjab Food Authority, Government of the Punjab
Licence period
13 July 2026 — 12 July 2027
Statute
Punjab Food Authority Act 2011, Section 15
Audited against

Standards within scope

These are the standards our systems are audited against — not separate certificates. ISO 22000, the prerequisite-programme specification and the HACCP principles are the elements the FSSC 22000 v6 scheme is built from, printed as such on the certificate itself. Every standard below links to the document that evidences it.

ISO 22000:2018

Food safety management systems

The management-system backbone of our FSSC 22000 certification — hazard analysis, operational control and continual improvement across the whole plant.

Evidenced by the FSSC 22000 certificate

ISO/TS 22002-1:2009

Prerequisite programmes for food manufacturing

Governs the conditions around the process: plant layout, utilities, cleaning, pest control, personnel hygiene and rework handling.

Evidenced by the FSSC 22000 certificate

HACCP

Hazard analysis & critical control points

Applied across every processing line and audited as an element of our FSSC 22000 certification. We operate a HACCP system; we do not hold a separate HACCP certificate.

Evidenced by the FSSC 22000 certificate

PS 3733:2022 (R)

Pakistan Standard for Halal food

The national Halal standard our processing, ingredients and handling are audited against.

Evidenced by the Halal certificate

OIC/SMIIC 1:2019

General requirements for Halal food

The OIC-wide Halal standard, recognised across the markets our importers serve.

Evidenced by the Halal certificate

PFA Act 2011 §15

Punjab Food Authority licensing

The statute under which our Vehari plant is licensed to manufacture food in Punjab.

Evidenced by the Punjab Food Authority certificate
Named on the certificates

What our certification covers

The FSSC 22000 and Halal certificates name our products explicitly, so there is no ambiguity about which lines are in scope. Every item below is produced under both schemes at the Vehari plant.

Beyond the certificates

Documentation on request

Certificates prove the system. Shipment paperwork proves the batch. Tell us the destination market and we will send the full pack — usually within one business day.

Request documents

Certificate of Analysis

Per batch — Brix, pH, acidity, colour, viscosity and full microbiological panel.

Product specification sheets

Technical datasheets for every pulp, purée, concentrate and paste we produce.

Certificate of Origin

Chamber-attested, issued per shipment for customs clearance at destination.

Phytosanitary certificate

Department of Plant Protection issued, where the destination market requires it.

Allergen, GMO & irradiation statements

Signed declarations covering allergen status, non-GMO sourcing and non-irradiation.

Plant audit report

Third-party audit findings and our HACCP plan, shared under NDA on request.

Certified & licensed

Diligence, already done.

Send our certificates straight to your quality team — then let's talk samples, specifications and bulk supply.