Strawberry

Strawberry Purée

Fresh strawberry purée with vibrant color and aroma.

Strawberry — Simta Foods aseptic product photo 1
Overview

Strawberry for global manufacturers

Our strawberry purée preserves the deep red color and fresh aroma that consumers love. Available with or without seeds, and also offered as a sweetened option for specific applications.

Single Strength

Purée
Total Solids (°Brix)
8 – 10
Seeds
With / without seeds
Packing
210 kg Aseptic Bag in steel drum
Shelf Life
18 – 24 months

With Sugar

Sweetened
Total Solids (°Brix)
25
Seeds
With / without seeds
Packing
220 kg Aseptic Bag in steel drum
Shelf Life
18 – 24 months
Specification

Technical datasheet

Approximate average values for single strength and sweetened strawberry purée.

SpecificationSingle Strength (with/without seeds)With Sugar (with/without seeds)
Physico-chemical
Total Solids (°Brix)8 – 1025
pH (20°C)2.8 – 3.72.8 – 3.7
Acidity % (Citric Acid)0.80% – 1.60%0.80% – 1.60%
Microbiological
Total Plate Count (cfu)<100/g<100/g
Yeast & Mold (cfu)<10/g<10/g
Coliform (cfu)NegativeNegative
E. coliNegativeNegative
Organoleptic
ColorDark RedDark Red
AromaTypical of strawberry FruitTypical of strawberry Fruit
FlavorTypical of strawberry FruitTypical of strawberry Fruit
Packing, storage & shelf life
Shelf Life18 – 24 months18 – 24 months
Packing210 kg Aseptic Bag in steel drum220 kg Aseptic Bag in Steel drum
Storage temperature4°C to 8°C4°C to 8°C
Storage conditionUnder dark & dry conditionUnder dark & dry condition
Available forms

One fruit, several formats

01

Purée — With Seeds

Strawberry purée retaining the natural seeds for authentic texture and visual appeal.

02

Purée — Without Seeds

Seedless strawberry purée for a smooth, uniform base in beverages and dairy applications.

03

Sweetened Purée

Strawberry purée with added sugar (25 °Brix) for confectionery and dessert applications.

Applications

Where it goes to work

Beverages and JuicesDairy ProductsIce Cream and DessertsSmoothiesConfectioneryBakery Fillings

Health benefits

Highest Antioxidant Content

Among the highest in antioxidants of all fruits. Rich in ellagic acid and anthocyanins that combat oxidative stress and inflammation.

Heart Health

Contains anthocyanins and polyphenols that have been shown to reduce the risk of heart disease and stroke.

Blood Sugar Regulation

High fiber content and low glycemic index help regulate blood sugar levels and improve insulin sensitivity.

Brain Function

Anthocyanins have been linked to improved cognitive function and reduced risk of age-related cognitive decline.

Cancer Prevention

Ellagic acid and other polyphenols have been studied for their potential anti-cancer properties.

Skin Health

Rich in Vitamin C and antioxidants that support collagen synthesis and protect skin from UV damage.

Get in touch

Interested in Strawberry?

Request samples or detailed specifications, and our team will reply within one business day.