Aseptic fruit pulp, purée & tomato paste
The full bulk range, with every grade set out on the same four measures — form, Brix, pack and shelf life — so you can compare them without opening seven specification sheets.
The range at a glance
Approximate average values, transcribed from each product’s own specification. Where a line is offered in more than one grade, each grade is listed separately — the Brix figure a buyer works to is the grade’s, not the fruit’s.
| Product | Forms available | Total solids (°Brix) | Packing | Shelf life |
|---|---|---|---|---|
| Chaunsa Mango | Pulp · Purée · Concentrate | Single strength22 – 24 Concentrate28 – 30 | 210 / 220 kg aseptic bag in steel drum | 18 – 24 months |
| Desi Mango | Pulp · Concentrate | Single strength14 – 18 Concentrate28 – 30 | 210 / 220 kg aseptic bag in steel drum | 18 – 24 months |
| Tomato Paste | Hot break paste · Cold break paste | Hot / cold break28 – 30 Cold break36 – 38 | 220 kg aseptic bag in steel drum | 18 – 24 months |
| Guava | Pulp | Single strength7 – 12 | 210 kg aseptic bag in steel drum | 18 – 24 months |
| Peach | Purée · Concentrate | Single strength9 – 11 Concentrate28 – 32 | 210 / 220 kg aseptic bag in steel drum | 18 – 24 months |
| Strawberry | Purée with seeds · Purée without seeds · Sweetened purée | Single strength8 – 10 With sugar25 | 210 / 220 kg aseptic bag in steel drum | 18 – 24 months |
| Apple | Purée · Concentrate | Concentrate70 – 72 | 210 / 220 kg aseptic bags in steel drum | 24 – 36 months |
Every line, in detail
Each page carries the complete physico-chemical, microbiological and organoleptic specification, the forms offered and the applications the grade is built for.
What does not change between products
One line, one origin
Every grade in the table is produced on the 15 TPH Ing. A. Rossi line at Industrial Estate, Vehari, Punjab.
Inside the certified scope
All seven products are named on the Halal certificate annexure and fall inside the FSSC 22000 v6 certified scope.
Stored 4°C to 8°C
Bag-in-steel-drum, under dark and dry conditions. Full physico-chemical, microbiological and organoleptic specs sit on each product page.
Tell us the grade and we will send the spec.
Samples, batch documentation and full specification sheets for any line in the table.