Processing · Vehari, Pakistan

15 tonnes an hour, on a complete Ing. A. Rossi line.

Fruit and tomato enter our Vehari plant at intake and leave as sealed aseptic drums. Extraction, concentration to a target Brix, sterilisation and aseptic filling all run on one Italian Ing. A. Rossi line — so a batch is never handed between mismatched equipment.

Our line at Vehari

Figures for our plant. The equipment maker's own record is set out below.

15 TPH

Line throughput

6

Stages, intake to fill

210/220 kg

Aseptic bag in steel drum

Our technology partner

Why we chose Ing. A. Rossi

Buying the whole line from one engineer means each stage is sized to the next: extraction to the evaporators, evaporators to the sterilisers and fillers. On an order that shows up as output which does not drift — the same target Brix, the same heat treatment, batch after batch.

We selected Ing. A. Rossi as the technology partner for the plant because they design complete lines and individual machines covering everything from fruit delivery and extraction to concentration, sterilisation and aseptic packaging — the full span of what we run at Vehari.

One line, intake to drum

Delivery, extraction, concentration, sterilisation and aseptic filling are stages of a single Rossi line — product does not leave the system between them.

Repeatable to specification

Evaporation runs to a target Brix and sterilisation to a set heat treatment, so a repeat order is made the same way as the batch you approved.

Our equipment maker's record

Ing. A. Rossi's own figures: 70+ years in food-processing engineering, more than 600 customers and 10,000+ machines installed worldwide. Rossi's record, not Simta's.

The processing line

Intake to sealed drum, in one pass

Fruit and tomato move through the plant in a single pass: de-stoning and milling at intake, turbo extraction, evaporation to the target Brix, heat treatment, then sterile filling into an aseptic bag inside a steel drum. Every stage below is equipment installed in our line — gentle enough to hold the colour, taste and nutrients of fresh produce at industrial volume.

01Stage

De-stoners

Removes pits and stones before extraction.

02Stage

Hammer Mill

Controlled size reduction of incoming fruit.

03Stage

Turbo Extractors

Gentle pulp and purée extraction.

04Stage

Evaporators

Concentration to target Brix levels.

05Stage

Sterilizers

Heat treatment for microbiological safety.

06Stage

Aseptic Fillers

Sterile filling into 210/220 kg aseptic bag in steel drum.

Production capabilities

  • Throughput of 15 tonnes per hour
  • Evaporation to a target Brix
  • Heat treatment for microbiological safety
  • Sterile filling into aseptic bag in steel drum
  • Consistent, repeatable output batch to batch
Cold chain expansion

10,000-ton cold storage, planned

Simta Foods is strengthening its cold chain infrastructure with a planned 10,000-ton cold storage installation with chilling and freezing capabilities — allowing customers to forecast demand, stabilize pricing, and maintain quality across extended storage cycles.

Installed by Izhar Foster Pvt Ltd in collaboration with Bitzer Germany.

Supporting industries

Dairy

Beverage

Ice Cream

Food Service

See it in action

Want to tour the line?

Request a sample or walk through our processing workflow — from raw fruit to aseptic drum.