Hot & Cold Break Tomato Paste
Premium tomato paste with seed-to-paste vertical integration — aseptically packed for global food manufacturers.
From fruit intake to finished tomato paste at our 15 TPH plant in Vehari, Pakistan.
- 0tons
- Tomatoes processed
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- Paste produced
Tomato Paste for global manufacturers
Simta Foods produces high-Brix, thick tomato paste from premium processing tomatoes with complete control from seed selection to final product. Our Premium Processing Tomato is grown from Syngenta Seeds (Processing Grade), and seed-to-paste vertical integration gives us an edge at every step: Seed Selection — premium Syngenta processing tomato seeds selected for optimal paste characteristics; Controlled Growing — managed cultivation ensuring consistent quality and maturity; Direct Processing — minimized time from harvest to processing preserving freshness and quality; and a Final Product with superior paste quality and complete traceability from seed to shipment. Paste is offered via two methods — the Hot Break process uses higher temperature processing for enhanced viscosity and deeper color, while the Cold Break process uses lower temperature processing for brighter color and fresher flavor — and is aseptically packed in 220 kg bag-in-drum from our 15 TPH plant in Vehari, Pakistan.
Hot / Cold Break
Paste- Total Solids (°Brix)
- 28 – 30
- Preservatives
- Nil
- Packing
- 220 kg aseptic bag in steel drum
- Shelf Life
- 18 – 24 months
Cold Break
High Brix- Total Solids (°Brix)
- 36 – 38
- Preservatives
- Nil
- Packing
- 220 kg aseptic bag in steel drum
- Shelf Life
- 18 – 24 months
Technical datasheet
Approximate average values for Hot/Cold Break and Cold Break tomato paste.
| Specification | 28-30 Hot/Cold Break | 36-38 Cold Break |
|---|---|---|
| Physico-chemical | ||
| Total Solids (°Brix) | 28 – 30 | 36 – 38 |
| pH (20°C) | 3.9 – 4.5 | 3.9 – 4.5 |
| Acidity % (Citric Acid) | Natural | Natural |
| Preservatives | Nil | Nil |
| Microbiological | ||
| Total Plate Count (cfu) | <500/g | <500/g |
| Yeast & Mold (cfu) | <10/g | <10/g |
| Coliform (cfu) | Negative | Negative |
| E. coli | Negative | Negative |
| Organoleptic | ||
| Color A/B value | 1.9 – 2.1 | 1.9 – 2.2 |
| Aroma | Typical of Tomato Fruit | Typical of Tomato Fruit |
| Flavor | Typical of Tomato Fruit | Typical of Tomato Fruit |
| Packing, storage & shelf life | ||
| Shelf Life | 18 – 24 months | 18 – 24 months |
| Packing | 220 kg aseptic bag in steel drum | 220 kg aseptic bag in steel drum |
| Storage temperature | 4°C to 8°C | 4°C to 8°C |
| Storage condition | Under dark & dry condition | Under dark & dry condition |
One fruit, several formats
Hot Break Paste
Higher temperature processing for enhanced viscosity and deeper color.
Cold Break Paste
Lower temperature processing for brighter color and fresher flavor.
Where it goes to work
Health benefits
Lycopene-Rich Antioxidant
Tomatoes are the richest dietary source of lycopene, extensively studied for its potential to reduce the risk of prostate cancer and heart disease.
Heart Health
Contains potassium, which helps regulate blood pressure, and folate, which reduces homocysteine levels.
Bone Health
Contains Vitamin K and calcium, essential for bone formation and maintenance.
Anti-Inflammatory
The polyphenols in tomatoes have anti-inflammatory properties that may help reduce chronic inflammation.
Skin Health
Lycopene and Vitamin C protect skin from UV damage and support collagen synthesis.
Blood Sugar Control
Low glycemic index and contains chromium, which helps regulate blood sugar levels.
Interested in Tomato Paste?
Request samples or detailed specifications, and our team will reply within one business day.