Apple Purée & Concentrate
High-concentrate apple purée and concentrate for efficient formulation.
Apple for global manufacturers
Our apple concentrate features exceptionally high Brix levels (70-72°), making it one of the most concentrated fruit ingredients available. This allows manufacturers to achieve desired apple flavor and sweetness with minimal product usage, optimizing costs and logistics. At 70-72° Brix, our apple concentrate offers maximum efficiency in storage, transportation, and formulation. Manufacturers can achieve desired sweetness and flavor profiles with smaller quantities, reducing overall costs and logistical complexity.
Concentrate
Concentrate- Total Solids (°Brix)
- 70 – 72
- Forms Available
- Purée, Concentrate
- Packing
- 210/220 kg aseptic bags in steel drum
- Storage
- 4°C to 8°C
Technical datasheet
| Specification | Concentrate |
|---|---|
| Physico-chemical | |
| Total Solids (°Brix) | 70 – 72 |
| Packing, storage & shelf life | |
| Packing | 210/220 kg aseptic bags |
| Bags per drum | 4 bags per steel drum |
| Container loading | 80 drums per FCL |
| Shelf Life | 24 – 36 months |
| Storage temperature | 4°C to 8°C |
| Storage condition | Ambient storage capable |
One fruit, several formats
Apple Purée
Smooth apple base perfect for baby food and fruit preparations.
Apple Concentrate
Ultra-high Brix concentrate for efficient formulation and cost savings.
Where it goes to work
Health benefits
Soluble Fiber (Pectin)
Rich in pectin, a soluble fiber that supports digestive health, feeds beneficial gut bacteria, and helps regulate blood sugar levels.
Heart Health
Soluble fiber and polyphenols help reduce cholesterol levels and support cardiovascular health.
Weight Management
High fiber content promotes satiety and helps regulate appetite, supporting healthy weight management.
Blood Sugar Regulation
Soluble fiber slows sugar absorption, helping regulate blood sugar levels and improve insulin sensitivity.
Brain Health
Contains quercetin, an antioxidant that has been linked to improved memory and cognitive function.
Anti-Cancer Properties
Polyphenols in apples have been studied for their potential anti-cancer properties.
Interested in Apple?
Request samples or detailed specifications, and our team will reply within one business day.