Quality · Workflow
From orchard to aseptic drum.
Every stage of our process is mapped with its HACCP, OPRP, and critical control points. Tap a control point to trace it through the line, or open any step to see its inputs and waste streams.
Process flow
SIMTA Foods process flow diagram
Quality control points — tap to highlight
01ReceivingTwo intake streams · QC checked
07Size reductionSelected by fruit type
16Heat treatmentParallel paths, selected by product
17FillingParallel filling lines
Quality you can trust
HACCP-compliant, every batch
Our control-point monitoring ensures safety, quality, and consistency from raw fruit to finished drum.