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Guava Products

Natural guava pulp rich in vitamin C and authentic tropical flavor

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Guava Pulp Specifications

Brix Level

7–12° Brix

Form Available

Pulp

Storage

4–8°C

Product Description

Our guava pulp preserves the natural tropical sweetness and distinctive aroma of fresh guava. Rich in vitamin C and dietary fiber, it's an excellent ingredient for health-conscious beverage and food manufacturers.

Applications

  • Tropical Juice Blends
  • Nectars
  • Yogurt and Dairy
  • Smoothies
  • Jams and Preserves
  • Baby Food

Technical Specifications

Guava Pulp

PHYSICO CHEMICALApproximate Average Values
SINGLE STRENGTH
Percentage Total solids (brix)7 - 12 Brix
pH (20oC)3.6 - 4.1
Acidity % (Citric Acid)s0.70% - 1.1%
Preservative.Nil
MICROBIOLOGICApproximate Average Values
Total Plate Count (cfu)<100/g
Yeast and Mod (cfu)<10 /g
Coliform(cfu)Negative
E.coli form.Negative
ORGANOLEPTIC /PACKINGApproximate Average Values
Color (cfu)Creamy White
AromaTypical of Guava Fruit
FlavorTypical of Guava Fruit
PACKING, STORAGE AND SHELF LIFEApproximate Average Values
18-24 Months
210 kg Aseptic Bag in steel drum
Storage temperature: 4 °C to 8 °C:
Under dark & dry condition

Health Benefits

Highest Vitamin C Content

Guava contains more Vitamin C than oranges or strawberries. One fruit provides over 200% of daily Vitamin C requirements, supporting immune function and collagen synthesis.

Fiber-Rich

Excellent source of dietary fiber, supporting digestive health, regular bowel movements, and healthy gut bacteria.

Blood Sugar Regulation

Low glycemic index and high fiber content help regulate blood sugar levels. Studies suggest guava consumption may improve insulin sensitivity.

Heart Health

Contains potassium and polyphenols that support cardiovascular health and help regulate blood pressure.

Anti-Cancer Properties

Rich in lycopene and other antioxidants that have been studied for potential anti-cancer properties.

Brain Function

Contains Vitamin B6 and other compounds that support neurotransmitter synthesis and cognitive function.

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